For pasta lovers who are conscious of the impact that carbs, calories, and gluten can have on their health and waistline, there’s good news! Supermarket aisles are now stocked with a wide variety of low-carb pasta alternatives that offer the same versatility as traditional durum wheat pasta, while keeping your health and nutritional goals in check.
These pasta alternatives are perfect whether you’re following a gluten-free, low-carb, keto, or other carb-restricted lifestyle. Not only are they low in carbs, but many of them also boast higher protein and fiber content compared to regular noodles. Additionally, they often contain more vitamins, minerals, and other beneficial compounds when compared to traditional boxed pastas. The majority of low-carb pasta brands fall into three main categories: fresh options, vegetable-based alternatives like frozen zucchini spirals, bean-based boxed pastas, and Shirataki or konjac noodles. Each category offers distinct flavors and textures that can be best enjoyed when prepared according to the package instructions.
By exploring these innovative low-carb options, you can enjoy your favorite dishes guilt-free while supporting a healthier lifestyle. For more tips on eating smart, check out “Top 5 foods that help with weight loss.“
Demystifying the Myth: Is Pasta Unhealthy?
It can definitely be part of a healthy diet when consumed in moderation and accompanied by the right ingredients. Often, it’s the portion sizes we indulge in and the high-fat additions like cheese and meats that contribute to excessive calories and saturated fat. A 2-ounce serving (approximately a cup cooked) of regular pasta contains around 180-200 calories, 0 grams of saturated fat, 3 grams of fiber, and 7 grams of protein. Opting for whole grain pasta increases the fiber content to about 7 grams per serving.
The key lies in enjoying it the Italian way – with smaller portions, al dente cooking, and incorporating vegetables, beans, and other plant-based foods into the dish. When consumed properly, pasta can help maintain a healthy weight and is considered a staple of the renowned Mediterranean diet, known for its health benefits.
A healthy serving of pasta is about the size of a baseball, whereas restaurants often serve portions closer to the size of a softball or even larger. In such cases, consider sharing an order with a friend or requesting a take-out box for leftovers.
Proper cooking technique is crucial to avoid overcooking any pasta variety. Al dente, meaning “to the tooth” in Italian, refers to pasta cooked to be firm and slightly resistant to the bite. This not only enhances the taste but also results in a lower glycemic index (GI) compared to softer cooked pasta. Al dente penne pasta, for example, has an average GI of 50, lower than that of oatmeal. A lower GI aids in stabilizing blood sugar levels, keeping you feeling fuller for longer.
Tips for Purchasing Low-Carb Pasta
For those seeking to limit their carbohydrate intake while still savoring a delectable plate of pasta, low-carb alternatives can provide a solution. Here’s a handy guide to help you find the best low-carb options at your local supermarket:
- Fiber: Check the fiber content, aiming for a minimum of 5 grams.
- Ingredients: Opt for alternatives with a concise ingredient list, ideally consisting of no more than 5 ingredients.
- Protein: Consider the protein count. Pasta made from red lentils, edamame, and other plant-based proteins can offer as much protein as a serving of chicken. Look for alternatives with at least 8 grams of protein, comparable to regular durum wheat-based pasta.
Top Low-Carb Brands
Without further ado, here’s a list of the finest low-carb brands available for purchase:
1) Barilla Red Lentil Penne Pasta:
Enjoy a 2-ounce serving of Barilla Red Lentil Penne. With just one ingredient—red lentil flour—this gluten-free pasta is packed with nutrients. It contains 180 calories, 1.5 grams of fat, 0 grams of saturated fat, 0 milligrams of sodium, 34 grams of carbs, 6 grams of fiber, 1 gram of sugar, and 13 grams of protein. It’s an excellent source of plant-based protein, zinc, iron, magnesium, and potassium.
2) Miracle Noodle Ready to Eat Angel Hair:
Indulge in a 3-ounce serving of Miracle Noodle Ready to Eat Angel Hair, an Asian-style shirataki noodle. This low-calorie option contains just 5 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of sodium, 3 grams of carbs, 2 grams of fiber, 0 grams of sugar, and 0 grams of protein. Made with water, konjac flour, and citric acid, these noodles are an ideal choice for calorie-conscious dishes.
3) Explore Cuisine Organic Edamame and Mung Bean Fettuccini:
Savor a 2-ounce serving of Explore Cuisine Organic Edamame and Mung Bean Fettuccini. This alternative is rich in protein and fiber, with 180 calories, 4 grams of fat, 0.5 grams of saturated fat, 0 milligrams of sodium, 20 grams of carbs, 14 grams of fiber, 31 grams of sugar, and 24 grams of protein. It’s a vegan and gluten-free option that provides a good dose of iron, potassium, and calcium.
4) Palmini Linguine:
Try Palmini Linguine, made from hearts of palm. With a 2.6-ounce serving, you’ll enjoy only 20 calories, 0 grams of fat, 0 grams of saturated fat, 60 milligrams of sodium, 4 grams of carbs, 2 grams of fiber, 0 grams of sugar, and 1 gram of protein. This low-calorie and low-carb alternative offers a unique texture and pairs well with various ingredients.
5) Cece’s Veggie Co. Noodled Organic Zucchini Veggiccine:
For a refreshing and low-calorie substitute, opt for Cece’s Veggie Co. Noodled Organic Zucchini Veggiccine. A 2.6-ounce serving contains just 10 calories, 0 grams of fat, 0 grams of saturated fat, 60 milligrams of sodium, 3 grams of carbs, 1 gram of fiber, 0 grams of sugar, and 1 gram of protein. This spiralized zucchini pasta is perfect for creating chilled pasta salads or light, veggie-based dishes.
6) Banza Rotini Made From Chickpeas:
Indulge in a 2-ounce serving of Banza Rotini Made From Chickpeas. This pasta alternative contains 190 calories, 3 grams of fat, 0 grams of saturated fat, 20 milligrams of sodium, 35 grams of carbs, 5 grams of fiber, 1 gram of sugar, and 11 grams of protein. It’s a great choice for those seeking fewer carbs and more protein. Additionally, it’s rich in potassium, iron, magnesium, and phosphorus.
7) Green Giant Veggie Spirals Spaghetti Squash:
Discover the nutrient-rich Green Giant Veggie Spirals Spaghetti Squash, a delicious low-carb alternative to traditional pasta. A ½-cup prepared serving contains just 25 calories, 0 grams of fat, 0 grams of saturated fat, 15 milligrams of sodium, 5 grams of carbs, 1 gram of fiber, 2 grams of sugar, and 1 gram of protein. While it may not pack as much protein or fiber as some bean-based pastas, it delivers a light, flavorful twist perfect for healthy meals.
Learn more or purchase here: Green Giant Veggie Spirals Spaghetti Squash
8) Veggiecraft Farms Pasta Made With Sweet Potato Penne:
Delight in a 2-ounce serving of Veggiecraft Farms Pasta Made With Sweet Potato Penne. This alternative contains 200 calories, 1 gram of fat, 0 grams of saturated fat, 0 milligrams of sodium, 35 grams of carbs, 4 grams of fiber, 2 grams of sugar, and 13 grams of protein. Made from simple, plant-based ingredients like cauliflower, sweet potato, and zucchini, this pasta is a good source of potassium and iron.
9) Nün Penne Rigate Pasta Made With Chickpea & Seaweed:
Try Nün Penne Rigate Pasta Made With Chickpea & Seaweed, offering a unique blend of nutritious ingredients. With a 2-ounce serving, you’ll enjoy 196 calories, 2 grams of fat, 0 grams of saturated fat, 213 milligrams of sodium, 40 grams of carbs, 5 grams of fiber, 1 gram of sugar, and 5 grams of protein. This vegan and gluten-free pasta is versatile, making it an excellent choice for a variety of dishes.
Explore these top low-carb brands, each offering unique nutritional profiles and serving sizes, to make delicious and nutritious choices that align with your dietary preferences and goals.